Gluten-Free Sale : Dessert Recipes Coupon

Gluten-Free Cook book Sale
SureTalent Books is running a coupon sale / discount on their popular and satisfaction-guaranteed recipes book of gluten-free / wheat-free desserts. This is the one chance this year to get the Gluten-Free & Wheat-Free Dessert Recipes book cheap - lowest price EVER in fact - for the 2008 Holiday sale period between "Black Friday 2008" and "Cyber Monday 2008".

These recipes are bound to come in handy during the holidays, birthdays, Christmas, Thanksgiving (well, just missed that one I guess), and many other special events where only the best desserts and baked treats will do:



Note this COUPON-CODE you will need to get the super sale price discount: CYBERXMAS2008 (just type that coupon code into the "coupon code" field at SureTalent-Books.com / Gluten-Free-Desserts.com) when ordering gluten-free
dessert recipes cook book (this is a link to cook book order page).

A nice variety of delicious wheat-free and gluten-free cakes, cookies, pies, brownies, and other recipes are in the cook book. Their website also has some FREE recipes online too if you look around there.

Enjoy your gluten-free diet more than ever with these desserts : they are truly fabulous!

Gluten-Free Blog consolidation

Gluten-Free Blog consolidation

I have decided to consolidate my various gluten-free blog postings. From now on, all my primary celiac and gluten-free recipes, foods, diet, news, science, lifestyle, product reviews, and so forth will appear on my main gluten-free blog.

That blog is primarily a "gluten-free foodie blog", as a bulk of my postings have to do with gluten-free baking and recipes. There is also plenty of discussion about the latest GF science for celiacs and some general discussion about related topics.

I will still be covering gluten-free desserts, since that is, of course, a favorite topic of mine.

GlutenFree Pumpkin Bundt Cake Recipe

I just uploaded a new GlutenFree Pumpkin Bundt Cake Recipe to our free recipes library for anyone that is looking for a holiday pumpkin treat that is something other than the traditional pumpkin pie. This one is easy to make, and has much of that pumpkin-pie type flavor but in the form of a cake. Enjoy!

New GF Desserts Cookbook in Stock

Gluten Free and Wheat-Free Gourmet Desserts (our new book) is now ready for the public! The books took a couple more weeks to arrive than first expected, but are now are here.

The books are satistfaction guaranteed, and feature a wide variety of delicious and simple-to-make gluten-free and wheat-free dessert recipes.

To everyone on our reservations list for this latest baking book, we appreciate how patient you have all been while the books were printed and shipped. We have plenty more planned for our gluten free desserts experience over the coming months, including publishing (on our website) some dairy-free variations as we work on them. Check out our gluten-free book website for free gluten free recipes too, and if you get a change to read my glutenfree blog, you will find other useful glutenfree baking information, product reviews, baking tips, GF recipes, and more.

Gluten Free Desserts Book to Arrive end of November, 2006

The latest gluten-free desserts book is nearly done at the printing company, and the estimated time of arrival is the end of November - around Thanksgiving time. The Gluten Free and Wheat Free Gourmet Desserts book is the latest in SureTalent Book's offerings, and is guaranteed to provide absolutely delicious dessert recipes for celiac, GF, and wheat-free persons.

There are some sample pictures up on the website, and even some publicly-released recipes for anyone that wants to try them out.

Gluten Free / Wheat Free Cream Puffs - part two

Last month I posted a note about the wonderful GF / WF cream puffs that my daughter made, and promised a link to a picture of them once I had it available and online.

Well, here is the a picture of the gluten-free cream puffs.

They really are as good as they look. Although the picture shows an almond-whipped-cream center filling, I personally prefer them with chocolate pudding or vanilla pudding in the middle (or similar custard filling). The recipe is now in the book, which is off to print and should be ready by November 2006.

The more time that passes, the more I am convinced I am not missing out on very much with desserts. Even wheat-free and gluten-free desserts can rival ANY "normal" dessert. It just takes time, patience, and a lot of trial-and-error to get the recipes right. But, in the end, it is worth it, especially when you have had a craving for GF Cream Puffs for quite some time!

Gluten-Free Cream Puffs

One dessert I thought I would never eat after adopting the Celiac / Gluten-Free lifestyle: Cream Puffs! But, things change. My daughter has outdone herself again with dogged determination, and created a perfect GF Cream Puff! Tenacity has its rewards, and I just consumed one of them myself. These things were so good, I did a last minute recipe substitution in my new Gluten-Free Desserts Book, inserting this recipe and deleting one I found a bit less challenging and unique.

There is a bit of technique to getting the proper moisture level in the cream puff dough / batter in order to get them to "puff" like they are supposed to. But, in the end, these things puffed a full 1.5 inches high, and left a nice hollow into which the cream, pudding, or custard is piped. The texture and taste was wonderful, and convinced some non-celiacs quickly. I will put a link to the picture of the final product soon, but I have a bit more work to do to get this recipe book to the printers by the end of the month.